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A plant (Coptis chinensis) used in traditional Chinese medicine, known for containing berberine.

A species of tree (Phellodendron amurense) whose bark is used in traditional medicine, often containing berberine.

A specific class of alkaloids with a particular chemical structure, often found in plants with potential health benefits.

A molecule produced during metabolic processes in the body, which can have various effects on health and biological functions.

A medicinal herb with a long history of traditional use, often used for its potential immune-boosting and antimicrobial properties.

A shrub whose roots and bark are used in traditional medicine, known for containing compounds like berberine.

A type of naturally occurring organic compound found in plants, often with physiological effects on humans and animals.

Natural compounds found in red yeast rice that are known to have potential cholesterol-lowering effects.

Edible kelp or seaweed commonly used in Japanese cuisine, particularly for making dashi broth.

Edible seaweed often used to wrap sushi rolls, rich in vitamins and minerals.