Polyphenols
Natural compounds found in plants, known for their antioxidant properties and potential health benefits.
Natural compounds found in plants, known for their antioxidant properties and potential health benefits.
A unit of measurement used to quantify the sugar content in a liquid, often used in the context of beverages and fruits.
Molecules containing oxygen that can cause Oxidative Stress and damage to cells and tissues, potentially contributing to various health issues.
Kidney damage or disease, often caused by conditions like diabetes or high blood pressure.
A condition that involves damage to the nerves, causing symptoms such as numbness, tingling, and pain, often related to conditions like diabetes.
A medical condition involving damage to the retina of the eye, often caused by conditions like diabetes or high blood pressure.
A class of Flavonoids that are abundant in foods like cocoa, grapes, and certain berries, known for their potential health benefits.
A subgroup of Flavonoids, characterized by their specific chemical structure, commonly found in foods like onions, apples, and berries.
A bacterium known to cause stomach infections and ulcers, often associated with gastrointestinal issues.
Naturally occurring organic compounds often found in plants, which can have diverse physiological effects on humans and animals.